The House of Jazz – A feast for all your senses

As the name might give it away, the House of Jazz is all about the sophisticated side of jazz, down to the last detail. From the moment you walk in, you will notice the meticulous New Orleans’ interior decoration covering every square inch of the room.

The tables are placed in an auditorium-style arrangement, converging towards the stage as the focal point of the restaurant. I highly suggest you grab a seat facing towards the stage, because as beautiful as the music sounds, half the excitement is watching some of the most talented artists play this intricate music with such ease.

With daily performances, it’s no wonder their clients stick around for many hours at a time. The Taurrey Butle Trio, a band I had the pleasure of watching, blew my mind. As a musician, I’ve always had the utmost admiration for jazz performers for it is the hardest style of music to play.  I couldn’t take my eyes off the pianist’s fingers, which seemed to be moving at a speed of a thousand miles an hour.

These men share a chemistry that is reflected in their music; they play as if they’re the only ones in the room. The pianist raced his fingers up and down the keys with agility, the bassist held up some of the best tempo I’ve ever head, and the drummer jammed away like only someone with ADHD can.

Aside from the music, The House of Jazz serves an array of dishes you can easily enjoy while watching the show. I highly suggest ordering the plate of ribs if you don’t mind getting your fingers dirty.

Montreal’s lucky to be home of such an authentic jazz establishment, with amazing toe-taping beats and a service reflecting the New Orleans hospitality.

Upstairs – It’s Jazztastic!

Just a few steps below the street level on Mackay, you will find a quaint little hidden gem called Upstairs Jazz Bar and Grill. This place caught my eyes from the moment I glimpsed in through the window and saw an upright bass musician jamming away. As an avid jazz fan, I squealed like a little girl and excitedly walked in.

The place: dimly lit room. Very jazz-y and intimate. The Chicago 1950’s feel, complete with brick walls covered with an array of frames, takes you away from the downtown Montreal feel the moment you walk in. All that’s missing is the cloud of smoke hanging in the room (damn this ban!). The food is simple yet tasty and the staff is remarkably friendly. The ditsy, large breasted blonde bimbos you’d find as a nightclub bartender working for tips would not fit in to this classy, old-fashioned joint. Surprisingly, the prices are extremely fair. This place has a vibe I haven’t seen in a long time in Montreal, which is always a bonus since it seems that so many places follow the same template nowadays. A generally older crowd (30+) can appreciate this cozy, laid-back feel where people can share their passion for music.

Several times a week, you will find live performances by jazz artists. For that alone, it’s worth to check out Upstairs. Don’t get me wrong; you don’t have to adore jazz to go. When the performances are done for the night (roughly by midnight), the crowd gets back to it’s lively pace.

I fell in love with this place the moment I walked in. There’s a certain warmth in the personal interactions you can never find in a nightclub.

Their wine list isn’t too extensive, so I’d stick with the drinks. If you’re in the mood for a quick bite, get the Antipasti for 2, you can’t go wrong with calamari, smoked salmon, grilled chicken and a few other ingredients to pleasure your taste buds.

Bonus: Check out their website for scheduled performances as well as special recipes with step-by-step instructions.
www.upstairsjazz.com